Nachos
Tortilla chips loaded with melted cheese, jalapeños, sour cream, guacamole, salsa, and often ground beef or pulled pork. Tex-Mex classic.
9 ingredients
6 steps
Ingredients
- 1Tortilla chips
- 2Shredded cheddar or Monterey Jack cheese
- 3Jalapeños (sliced)
- 4Ground beef or pulled pork (optional)
- 5Black beans
- 6Sour cream
- 7Guacamole
- 8Salsa
- 9Fresh cilantro
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Spread tortilla chips in a single layer on a baking sheet.
- 3Top with cheese, beans, jalapeños, and meat if using.
- 4Bake 8–10 minutes until cheese is melted and bubbly.
- 5Remove from oven and top with sour cream, guacamole, and salsa.
- 6Garnish with cilantro and serve immediately.